Come grab some chips and queso with product management peers from around St. Louis and give/receive help with current issues and problems currently facing a product line, business model, or go-to-market strategy.
Where: Chevys Fresh Mex (#3722)
9119 Olive Blvd, Olivette, MO 63132
When:Wednesday, October 23, 2019
Please arrive at 11:30 a.m.
Format:Â We will break into tables of 4. Each group will have their own conversation around applicable pain points and challenges in their current business models, product lines, or market strategies. Attendees should be prepared to share their challenges and provide feedback and suggestions to others at their table.
What You Need to Bring:
- Bring with you 1 Challenge/Pain Point/Obstacle concerning your current strategy, product line or portfolio, or business model that you would like your table to talk about and brainstorm or offer advice or encouragement.
- Your appetite and your wallet; everyone is responsible for paying for their own lunch.
Please RSVP by October 16Â so we can reserve enough space for everyone. RSVP by adding a comment on the discussion in our St. Louis Product Management LinkedIn group. If you don’t want to or can’t RSVP there, please contact Brent Jennings ([email protected]; 314-288-6200) to RSVP.